Cooks Corner
Rahela Vrbeta
Cook:
Rahela Vrbeta
She and her husband Boris, were owners of the
Eat-Rite Vegetarian Restaurant
in Spokane, Washington for over 13 years!
Rahela Vrbeta is known for her Gourmet Vegan Meals and Recipes.
Gourmet Vegan Recipes and Recipes Available!
Vegan is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients.
The following menu items are all vegan!
All meals (except Sabbath Potluck) are $3.50 per person.
Thursday, June 10th
Lunch;
(Served at 12:00)
Chik Pea ala King (entre')
Salad with home made salad dressing
Garlic Bread
Vegees (Broccoli and Corn)
Dessert; Carob Cake
Dinner;
(Served at 5:00pm)
Tomato Soup and Crackers
Fresh Fruits
Bread and Spread
Granola
Soya Milk
Dessert; Blueberry Muffins
Friday, June 11th
Lunch;
(Served at 12:00)
Lasagna
Peas and Corn
Potatoe Salad
Garlic bread
Dessert: Apple Cake
Dinner;
(Served at 5:00pm)
Baked Rice with Rasins
Fresh Fruit Salad
Bread and Spread
Soya Milk
Granola
Dessert; Blueberry Muffins
Saturday, June 12th
Lunch - POTLUCK:
Beginning at 12:00
Burritos and Potato Salad
Dinner;
(Served at 5:00pm)
Left overs plus!
If You Desire to Become a Vegan
Sunday Morning Demonstration
There will be a cooking demonstration by Rahela and recipes will be available!
